
It is the beautiful time of the year when the garden gains more colour and everyday there’s a small surprise, waiting to be found. There’s a lot of changes this year, with some of the herbs flowering for the first time. And here is a new addition to the list. Now it’s the chives opening up the tiny flowers. I didn’t realise they are edible too, so I will definitely give them a try.
Posted for Nancy Merrill’s Challenge
Beautiful. I love the colours in it and the fading.
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Thank you!
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Espectacular!!!
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